JAZZ BRUNCH SUNDAYS 1PM-3PM
3 layers of moist and fluffy cake with the perfect amount of sweetness and a hint of coffee. Drizzled in chocolate sauce and dusted with powdered sugar
bourbon cream, Swiss meringue, graham cracker crust topped with chocolate nib and bourbon caramel
Silken vanilla-scented custard covered with a brittle sheet of caramel, served with assorted berries.
Blueberry compote, candied lemon zest with graham cracker crust and fresh whipped cream
Homemade cherry & coffee ice creams, chocolate cake, Italian meringue, tableside flambé
Jameson Irish Whiskey, muddled sugar cube, coffee
Espresso infused Wheatly vodka, Kahlua & a splash of simple syrup
Brandy Tempus Fugi, Créme De Cacao, heavy cream and a chocolate swirl
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. While we do our best to update the menu daily, prices and selections may vary.