PROUDLY SERVING 100% PRIME BEEF!
PROUDLY SERVING 100% PRIME BEEF!
served with cucumber mignonette, horseradish and tequila cocktail sauce
herbsaint, spinach, bacon and bearnaise sauce
horseradish and tequila cocktail sauce
served with citrus aioli, chives, lemon and melted butter
housemade mustard sauce, melted butter and lemon
served with horseradish, lemon, capers and Parmesan-Reggiano
avocado, radish and ginger ponzu
served with pink lady apples, remoulade and topped with watercress
black truffle mayonnaise, brie and yuzu pickles
with crisp potato rösti, dill créme frâiche and caviar
cognac, chives, puff pastry, Maldon sea salt
Hazelnuts, herbed goat cheese, orange-tarragon vinaigrette
blue cheese, bacon, scallions and tomatoes
shaved parmesan & croutons
Grilled Hanger Steak $15
Blackened Chicken Breast $10
Fresh Fish mkt$
Shrimp Scampi $19
Buttered roll, bibb lettuce, mayonnaise and Old Bay seasoning served with hand cut french fries
Bacon-tomato jam, cheddar cheese, H & F bun, lettuce and onion served with hand cut french fries
Choice of 2 cheeses and 1 sliced meat
Bellota, Spain
The ultimate cured pork, nutty and rich flavor
Spain
Spain's iconic country ham, delicate, aged 18 months
Spain
Dry cured sausage made with Pimentón de La Vera
Italy
Spicy, dry-cured salami from Barcelona
Spain
Pasturized, mild and slightly fruity
Spain
Aged sheep's milk cheese, sweet, nutty flavor
California
All natural , non-pasturized blue cheese
ALL OF OUR STEAKS ARE COOKED TO PERFECTION AND FINISHED IN OUR ITALIAN WOOD BURNING OVEN, USING LOCAL RED AND WHITE OAK LOGS
USDA PRIME Iowa, Wet Aged 28 Days
USDA PRIME Iowa, Wet Aged 28 Days
USDA PRIME Iowa, Wet Aged 28 Days
USDA PRIME Iowa, Wet Aged 28 Days
USDA PRIME Allen Bros., Chicago, Illinois
USDA PRIME, Allen Bros., Chicago, Illinois
USDA PRIME, Allen Bros., Chicago, Illinois
USDA PRIME, Allen Bros., Chicago, Illinois
Braeburn Farms, N.C.
NSW, Australia
Grade A-5, Hokkaido Prefecture
price per oz., 6 oz. minimum
ALL OF OUR CHOPS ARE COOKED TO PERFECTION AND FINISHED IN OUR ITALIAN WOOD BURNING OVEN, USING LOCAL RED AND WHITE OAK LOGS
Sauce Diane
Za'atar spice and mint yogurt
Peach compote
Blackberry Bordelaise
pumpkin risotto, butternut squash, apple cider reduction & black truffle
Yukon Gold potato pureé, wild mushrooms and natural jus
parsnip, fennel, tomato, Yukon potatoes, shallot-herb butter
wood oven roasted hanger steak, truffle-parmesan fries, herb butter and bordelaise sauce
horseradish mashed potatoes, sautéed spinach, citrus gremolata
PORTIONS PERFECT FOR SHARING
European cultured butter and cream
Herbsaint, Parmesan-Reggiano and fried egg
Brandy, fresh thyme and shallots
smoked gouda, white truffle oil and breadcrumbs
hand cut Kennebec potatoes with truffle oil and parmesan
Bacon, Parmesan-Reggiano and a lemon vinaigrette
toasted almonds, orange and mint
bacon, cheddar cheese, sour cream, butter and chives
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
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