PROUDLY SERVING ONLY 100% USDA PRIME BEEF FROM ALLEN BROS.
PROUDLY SERVING ONLY 100% USDA PRIME BEEF FROM ALLEN BROS.
served with cucumber mignonette
herbsaint, spinach, bacon and bearnaise sauce
horseradish and tequila cocktail sauce
served with citrus aioli, chives, lemon and melted butter
served with horseradish, lemon, capers and Parmesan-Reggiano
avocado, radish and ginger ponzu
served with pink lady apples, remoulade and topped with watercress
black truffle mayonnaise, brie and yuzu pickles
with crisp potato rösti, dill créme frâiche and Malossol caviar
with burrata, pistachios and micro-basil
blue cheese, bacon, scallions and tomatoes
shaved parmesan & croutons
Gruyere cheese, brandy, croutons and thyme
Grilled Hanger Steak $15
Blackened Chicken Breast $10
Fresh Fish mkt$
Shrimp Scampi $19
Choice of 2 cheeses and 1 sliced meat
Bellota, Spain
The ultimate cured pork, nutty and rich flavor
Spain
Spain's iconic country ham, delicate, aged 18 months
Spain
Dry cured sausage made with Pimentón de La Vera
Italy
Spicy, dry-cured salami from Barcelona
Spain
Pasturized, mild and slightly fruity
Ash aged goat cheese
Spain
Aged sheep's milk cheese, sweet, nutty flavor
California
All natural , non-pasturized blue cheese
ALL OF OUR STEAKS ARE COOKED TO PERFECTION AND FINISHED IN OUR ITALIAN WOOD BURNING OVEN, USING LOCAL RED AND WHITE OAK LOGS
USDA PRIME Nebraska Corn Fed, Aged 28 Days
USDA PRIME Nebraska Corn Fed, Aged 28 Days
USDA PRIME Nebraska Corn Fed, Aged 28 Days
USDA PRIME Nebraska Corn Fed, Aged 28 Days
USDA PRIME Illinois
USDA PRIME, Illinois
USDA PRIME
ALL OF OUR CHOPS ARE COOKED TO PERFECTION AND FINISHED IN OUR ITALIAN WOOD BURNING OVEN, USING LOCAL RED AND WHITE OAK LOGS
Peach compote
Za'atar spice and mint yogurt
Sauce Diane
shrimp, scallops, clams, mussels and lobster, cous-cous in a saffron-tomato broth
corn risotto, tomatoes, thyme, parmesan-reggiano and arugula pistou
Yukon Gold potato pureé, wild mushrooms and natural jus
corn soufflé and heirloom tomato vinaigrette
buttered roll, bibb lettuce, mayonnaise, Old Bay seasoning & hand cut fries
wood oven roasted hanger steak, truffle-parmesan fries, herb butter and bordelaise sauce
bacon-tomato jam, cheddar cheese, lettuce and onion on a brioche bun with hand cut fries
fish of the day, remoulade, coleslaw wth hand cut fries
PORTIONS PERFECT FOR SHARING
European cultured butter and cream
Herbsaint, Parmesan-Reggiano and fried egg
Brandy, fresh thyme and shallots
smoked gouda, white truffle oil and breadcrumbs
sherry vinegar and red onion
hand cut Kennebec potatoes with truffle oil and parmesan
brown butter aioli
toasted almonds, orange and mint
bacon, cheddar cheese, sour cream, butter and chives
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
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