PROUDLY SERVING 100% PRIME BEEF!

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    • HOME
    • RESERVATIONS
    • MENUS
      • MENU
      • BRUNCH
      • ORDER TAKEOUT OR DELIVERY
    • GIFT CARDS/FOOD TOGO
    • LIVE MUSIC
    • ABOUT US
    • PRIVATE DINING
    • CONTACT US
  • HOME
  • RESERVATIONS
  • MENUS
  • GIFT CARDS/FOOD TOGO
  • LIVE MUSIC
  • ABOUT US
  • PRIVATE DINING
  • CONTACT US

SERVING ONLY 100% USDA PRIME STEAK FROM ALLEN BROtherS

MENU

ICED & CHILLED

*Oysters on the half shell

mkt $

served with cucumber mignonette, horseradish and tequila cocktail sauce

Six Rockefeller Oysters

$21

herbsaint, spinach, bacon and bearnaise sauce

Jumbo Shrimp Cocktail

$19

horseradish and tequila cocktail sauce

King Crab Cocktail

$24

served with citrus aioli, chives, lemon and melted butter


BEGINNINGS

*Beef Carpaccio

$16

served with horseradish, lemon, capers and Parmesan-Reggiano

*Tuna Tartare

$16

avocado, radish and ginger ponzu

Jumbo Lump Crabcake

$21

served with pink lady apples, remoulade and topped with watercress

Wagyu Beef Sliders

$15

black truffle mayonnaise, brie and yuzu pickles

House Smoked Salmon

$18

with crisp potato rösti, dill créme frâiche and caviar

Fire Roasted Artichoke

$12

orange and lemon zest, garlic, panko and clarified butter


SALADS & SOUP

Beef and Barley Soup

$12

prime tenderloin, carrot, celery, onion, red wine and barley

Spring Salad

$12

asparagus, radish, avocado, pistachio, chickpeas, feta, sherry vinaigrette

Baby Gem Wedge Salad

$12

blue cheese, bacon, scallions and tomatoes

Classic Caesar Salad

$10

shaved parmesan & croutons

Crab Louie Salad

$28

Colossal lump crab, chives, avocado, hearts of palm, tomato, 1000 island dressing

Maine Lobster Roll

$25

Buttered roll, bibb lettuce, mayonnaise and Old Bay seasoning served with hand cut french fries

*Prime 120 Steakburger

$19

Bacon-tomato jam, cheddar cheese, H & F bun, lettuce and onion served with hand cut french fries


CHARCUTERIE

Chef's Combination Board

$25

Choice of 2 cheeses and 1 sliced meat

Prosciutto Di Parma

$13

Italy

The ultimate cured pork, nutty and rich flavor

Jamón Serrano

$14

Spain

Spain's iconic country ham, delicate, aged 18 months

Chorizo de Palacios

$12

Spain

Dry cured sausage made with Pimentón de La Vera

Sopressata

$11

Italy

Spicy, dry-cured salami from Barcelona

Drunken Goat

$11

Spain

Pasturized, mild and slightly fruity


Manchego

$10

Spain

Aged sheep's milk cheese, sweet, nutty flavor

Point Reyes

$11

California

All natural , non-pasturized blue cheese


USDA PRIME STEAKS

ALL OF OUR STEAKS ARE COOKED TO PERFECTION AND FINISHED IN OUR ITALIAN WOOD BURNING OVEN, USING LOCAL RED AND WHITE OAK LOGS

*Filet Mignon

6oz $33, 8oz $44

USDA PRIME Iowa, Wet Aged 28 Days

*New York Strip 14oz

$63

USDA PRIME Iowa, Wet Aged 28 Days 

*Ribeye 16oz

$64

 USDA PRIME Iowa, Wet Aged 28 Days 

*Cowboy Ribeye 22oz

$85

USDA PRIME Iowa, Wet Aged 28 Days

*35 Day Dry Aged New York Strip 12oz

$65

USDA PRIME Allen Bros., Chicago, Illinois

*35 Day Dry Aged Ribeye 14oz

$74

USDA PRIME, Allen Bros., Chicago, Illinois

*35 Day Dry Aged Porterhouse 32 oz

$120

USDA PRIME, Allen Bros., Chicago, Illinois

*50 Day Dry Aged Tomahawk Ribeye 40oz

$160

USDA PRIME, Allen Bros., Chicago, Illinois


GRASS FED STEAKS

Braeburn Farms, N.C.

*Filet Mignon 6oz.

$35

W. BLACK WAGYU

NSW, Australia

*Ribeye 14oz

$96

JAPANESE PURE KOBE BEEF

Grade A-5, Hokkaido Prefecture

*New York Strip 1 oz

$17

price per oz., 6 oz. minimum


HAND CUT CHOPS/ON THE BONE

ALL OF OUR CHOPS ARE COOKED TO PERFECTION AND FINISHED IN OUR ITALIAN WOOD BURNING OVEN, USING LOCAL RED AND WHITE OAK LOGS

*Milk Fed Veal Chop 14oz

$45

Sauce Diane

*Lamb Porterhouse 2 8oz

$35

Za'atar spice and mint yogurt

*Smoked Pork Chop 12oz

$28

Apple compote

*New Zealand Elk Chop 12oz

$68

Blackberries


COLD WATER LOBSTER

Oven Roasted Twin Tails

$70

Add On Single 6oz Tail

$37

Jumbo Lump Crab Stuffed 6oz Tail

$53

SURF & TURF

6oz Prime Filet & 6oz Lobster Tail

$70

8oz Prime Filet & 2 Jumbo Shrimp

$54

ACCOMPANIMENTS

CHIMICHURRI SAUCE

$2

CLASSIC BEARNAISE SAUCE

$3

CREAMY HORSERADISH SAUCE

$2

RED WINE BORDELAISE SAUCE

$3

BRANDY PEPPERCORN SAUCE

$3

HERB BUTTER

$3

BLUE CHEESE BUTTER

$3

BLACK TRUFFLE BUTTER

$3

SHRIMP SCAMPI

$19

GRILLED SHRIMP (2 PIECES)

$10

LUMP CRAB OSCAR

$21

1/2 LB RED ALASKAN KING CRAB LEGS

$48

ENTRÉES

SCALLOP RISOTTO

$38

spring peas, asparagus, leeks, parmesan-reggiano, citrus gremolata

SOUTH CAROLINA QUAIL

$28

cornbread stuffing, radish, wilted greens, sherry, rosemary jus

ROASTED 1/2 CHICKEN

$24

Yukon Gold potato pureé, wild mushrooms and natural jus

*STEAK FRITES

$25

wood oven roasted hanger steak, truffle-parmesan fries, herb butter and bordelaise sauce

*WAGYU SKIRT STEAK

$30

wood oven roasted Wagyu steak, parsnip puree, broccolini and bordelaise sauce

RED WINE BRAISED BRAISED SHORT RIB

$32

horseradish mashed potatoes, sautéed spinach, citrus gremolata


FROM THE MARKET

PORTIONS PERFECT FOR SHARING

YUKON GOLD MASHED POTATOES

$7

European cultured butter and cream

CREAMED SPINACH

$10

Herbsaint, Parmesan-Reggiano and fried egg

WOOD OVEN ROASTED MUSHROOMS

$11

Brandy, fresh thyme and shallots

JALAPEÑO MAC AND CHEESE

$9

smoked gouda, white truffle oil and breadcrumbs

PARMESAN-TRUFFLE FRIES

$10

hand cut Kennebec potatoes with truffle oil and parmesan

CRISPY BRUSSEL SPROUTS

$11

Bacon, Parmesan-Reggiano and a lemon vinaigrette

JUMBO ASPARAGUS

$11

toasted almonds, orange and mint

1 POUND BAKED POTATO

$13

bacon, cheddar cheese, sour cream, butter and chives

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness


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