MENU

ICED & CHILLED

*Dozen Daily Oysters on the half shell

mkt $

served with cucumber mignonette

Six Rockefeller Oysters

$21

herbsaint, spinach, bacon and bearnaise sauce

Jumbo Shrimp Cocktail

$19

horseradish and tequila cocktail sauce

King Crab Cocktail

$24

served with citrus aioli, chives, lemon and melted butter

BEGINNINGS

*Beef Carpaccio

$16

served with horseradish, lemon, capers and Parmesan-Reggiano

Jumbo Lump Crabcake

$21

served with pink lady apples, remoulade and topped with watercress

Wood Oven Roasted Bone Marrow

$15

served with toasted baguette and blackberry jam

Smoked Salmon

$18

with crisp potato rösti, dill créme frâiche and Malossol caviar

SALADS & SOUP

Butter Lettuce

$11

topped with 7 herbs, point reyes blue cheese and champagne vinaigrette

Baby Gem Wedge Salad

$12

blue cheese, bacon, scallions and tomatoes

Classic Caesar Salad

$10

shaved parmesan & croutons

Simple Green Salad

$9

sherry-thyme vinaigrette & parmesan cheese

French Onion Soup

$11

Gruyere cheese, brandy, croutons and thyme

ENTRÉE OPTIONS FOR SALADS

Grilled Hanger Steak  $15

Blackened Chicken Breast  $10

Fresh Fish mkt$

Shrimp Scampi  $19


CHARCUTERIE

Chef's Combination Board

$25

Choice of 2 cheeses and 1 sliced meat

Jamón Iberico

$25

Bellota, Spain

The ultimate cured pork, nutty and rich flavor

Jamón Serrano

$14

Spain

Spain's iconic country ham, delicate, aged 18 months

Sopressata

$11

Italy

Spicy dry-cured salami from Basilicata

Chorizo de Palacios

$12

Spain

Dry cured sausage made with Pimentón de La Vera

Point Reyes

$11

California

All natural, non-pasturized blue cheese

Manchego

$10

Spain

Aged sheep's milk cheese, sweet, nutty flavor

Boxcarr Redbud

$12

North Carolina

Cow and goat's milk cheese with Pimentón

Caña de Cabra

$11

Spain

Pasturized goat's milk cheese, mild

STEAKS

ALL OF OUR STEAKS ARE COOKED TO PERFECTION AND FINISHED IN OUR ITALIAN WOOD BURNING OVEN, USING LOCAL RED AND WHITE OAK LOGS

*35 Day Wet Aged Prime Filet Mignon

6oz $27, 8oz $35

*New York Strip 12oz

$32

*Ribeye 16oz

$42

*Delmonico 10oz

$27

*Cowboy Cut Ribeye 22oz

$58

*28 Day Dry Aged New York Strip 12oz

$61

USDA PRIME

*28 Day Dry Aged Ribeye 14oz

$74

USDA PRIME

*50 Day Dry Aged Tomahawk Ribeye 40oz

$160

USDA PRIME

HAND CUT CHOPS/ON THE BONE

ALL OF OUR CHOPS ARE COOKED TO PERFECTION AND FINISHED IN OUR ITALIAN WOOD BURNING OVEN, USING LOCAL RED AND WHITE OAK LOGS

*Veal Rib Chop 16oz

$45

sauce Diane

*Colorado Lamb Chops 16oz

$32

Za'atar spice and mint yogurt

*Sweet Tea Brined Pork Chop 12oz

$31

apple chutney

ACCOMPANIMENTS

CHIMICHURRI SAUCE

$2

CLASSIC BEARNAISE SAUCE

$3

CREAMY HORSERADISH SAUCE

$2

RED WINE BORDELAISE SAUCE

$3

BRANDY PEPPERCORN SAUCE

$3

HERB BUTTER

$3

LOBSTER BUTTER

$4

BLUE CHEESE BUTTER

$3

BLACK TRUFFLE BUTTER

$4

SHRIMP SCAMPI

$19

*U-10 SCALLOPS

$21

LUMP CRAB OSCAR

$21

1/2 LB RED ALASKAN KING CRAB LEGS

$48

ENTRÉES

ROASTED 1/2 CHICKEN

$24

Yukon Gold potato pureé, wild mushrooms and natural jus

*NORTH CAROLINA TROUT

$25

fresh corn succotash, brown butter

MAINE LOBSTER ROLL

$25

buttered roll, bibb lettuce, mayonnaise, Old Bay seasoning & hand cut fries

*STEAK FRITES

$25

wood oven roasted hanger steak, truffle-parmesan fries, herb butter and bordelaise sauce

*PRIME 120 STEAKBURGER

$19

bacon-tomato jam, cheddar cheese, lettuce and onion on a brioche bun with hand cut fries

*PAN SEARED SEA SCALLOPS

$35

wild mushroom risotto, thyme, parmesan-reggiano and red wine sauce

*BLACKENED FRESH CATCH SANDWICH

$20

fish of the day, remoulade, coleslaw wth hand cut fries

FROM THE MARKET

PORTIONS PERFECT FOR SHARING

YUKON GOLD MASHED POTATOES

$7

European cultured butter and cream

CREAMED SPINACH

$10

Herbsaint, Parmesan-Reggiano and fried egg

WOOD OVEN ROASTED MUSHROOMS

$11

Brandy, fresh thyme and shallots

JALAPEÑO MAC AND CHEESE

$9

smoked gouda, white truffle oil and breadcrumbs

TOMATO-CUCUMBER SALAD

$8

sherry vinegar and red onion

PARMESAN-TRUFFLE FRIES

$10

hand cut Kennebec potatoes with truffle oil and parmesan

CRISPY BRUSSEL SPROUTS

$10

bacon, lemon and Parmesan-Reggiano

JUMBO ASPARAGUS

$11

toasted almonds, orange and mint

TWICE BAKED POTATO

$9

bacon, cheddar cheese, sour cream, butter and chives

CAULIFLOWER PURÉE

$8

sherry vinegar, chilis, crispy shallots

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness