cucumber mignonette, horseradish, tequila cocktail sauce
tequila cocktail sauce
arugula, pecorino cheese, mustard vinaigrette, saffron aioli
crisp potato rösti, caviar, dill, créme frâiche
garlic, lemon, parsley, parmesan (No Breadcrumbs)
bacon, jalapeño, garlic butter, (NO toast)
six oysters, woodfire Calabrian chili butter, chive, (NO breadcrumbs)
horseradish cream , crispy capers, pecorino, chives (NO toast)
gruyere cheese
parmesan-reggiano, anchovy-garlic dressing
Paremsan Reggiano, anchovy-garlic dressing, (NO croutons)
bacon, tomato, blue cheese, herb-buttermilk dressing, (NO breadcrumbs)
orange, walnuts, shallots, mint, balsamic vinaigrette
avocado, tomato, bacon, cheddar cheese, boiled egg, bacon vinaigrette
bacon-tomato jam, cheddar cheese, lettuce, onion, hand cut fries
the ultimate cured pork, nutty & rich flavor
aromatic cured country ham from Alto Adige
spicy dry-cured Italian salami from Calabria
dry-cured fennel salami from Tuscany
pasteurized, mild & slightly fruity
aged sharp milk cheese from the La Mancha region
soft, creamy, surface-ripened cow's milk cheese from Normandy
ALL OF OUR STEAKS ARE COOKED TO PERFECTION IN OUR ITALIAN WOOD BURNING OVENS AT 900 DEGREES, USING LOCAL RED & WHITE OAK LOGS
CAB, Wet Aged 28 days
USDA PRIME, Wet Aged 28 days
USDA PRIME, Wet Aged 28 days
USDA PRIME, Wet Aged 28 days
USDA PRIME, Dry Aged 50 days
Westholme, Australia
Snake River Farms, USA
Grade A-5, Hokkaido Prefecture
additional custom cut $17 per 1oz
ALL OF OUR CHOPS ARE COOKED TO PERFECTION AND FINISHED IN OUR ITALIAN WOOD BURNING OVEN, USING LOCAL RED AND WHITE OAK LOGS
chimichurri and olive relish
blackberry bordelaise sauce
pickled mustard seed, caramel apple jus
blood orange, brown butter vinaigrette, sunchoke, basil
green onion soubise, crispy shallots, chili oil, (No cous cous)
English peas, pancetta vinaigrette, horseradish, fine herbs
artichoke, lemon, fine herb (No chicken jus)
oven roasted hanger steak, (sub out regular fries), herb butter, bordelaise sauce
bacon, parmesan, lemon vinaigrette
bacon, cheddar cheese, sour cream , butter, scallion
parmesan cream, garlic, thyme, lemon
European cultured butter and cream
hand-cut kennebec potatoes, truffle oil
parmesan, chives (No romesco and No Breadcrumbs)
gruyére, garlic, shallot, chive
tomato agrodolce, feta, basil
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. While we do our best to update the menu daily, prices and selections may vary.