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    • HOME
    • RESERVATIONS
      • RESERVATIONS
      • PRIVATE DINING & EVENTS
    • MENUS
      • DINNER
      • BRUNCH
      • GLUTEN FREE
      • DESSERTS
      • WINES & COCKTAILS
      • MARCH 23RD WINE DINNER
      • TO-GO ORDERS
    • CALENDAR
    • GIFT CARDS & REWARDS
      • PURCHASE E-GIFT CARDS
      • ADD VALUE/CHECK BALANCE
      • SIGN UP FOR REWARDS
      • CHECK REWARDS BALANCE
    • JOIN OUR TEAM
    • ABOUT US
    • CONTACT US
  • HOME
  • RESERVATIONS
    • RESERVATIONS
    • PRIVATE DINING & EVENTS
  • MENUS
    • DINNER
    • BRUNCH
    • GLUTEN FREE
    • DESSERTS
    • WINES & COCKTAILS
    • MARCH 23RD WINE DINNER
    • TO-GO ORDERS
  • CALENDAR
  • GIFT CARDS & REWARDS
    • PURCHASE E-GIFT CARDS
    • ADD VALUE/CHECK BALANCE
    • SIGN UP FOR REWARDS
    • CHECK REWARDS BALANCE
  • JOIN OUR TEAM
  • ABOUT US
  • CONTACT US

Gluten Free Menu

ICED & CHILLED

*Oysters on the Half Shell

mkt $

cucumber mignonette, horseradish, tequila cocktail sauce

Jumbo Shrimp Cocktail

$25

tequila cocktail sauce


BEGINNINGS

Crispy Artichoke Hearts

$18

arugula, pecorino cheese, mustard vinaigrette, saffron aioli

House Smoked Salmon

$19

crisp potato rösti, caviar, dill, créme frâiche

PEI Mussels

$14

bacon, jalapeño, garlic butter, (NO toast)

Roasted Oysters

$24

six oysters, woodfire Calabrian chili butter, chive, (NO breadcrumbs)

*Beef Carpaccio

$18

horseradish cream , crispy capers, pecorino, chives (NO toast)


SOUPS, SALADS & SANDWICHES

French Onion Soup (WITHOUT toasted baguette)

$14

gruyere cheese

Tableside Caesar Salad for 2 (NO croutons)

$28

parmesan-reggiano, anchovy-garlic dressing

Ceasar Salad

$12

Paremsan Reggiano, anchovy-garlic dressing, (NO croutons)

Iceberg Wedge Salad

$14

bacon, tomato, blue cheese, herb-buttermilk dressing, (NO breadcrumbs)

Beets and Burrata

$15

orange, walnuts, shallots, mint, balsamic vinaigrette

Steakhouse Salad (NO Croutons)

$14

avocado, tomato, bacon, cheddar cheese, boiled egg, bacon vinaigrette

*Prime 120 Steakburger (NO bun)

$21

bacon-tomato jam, cheddar cheese, lettuce, onion, hand cut fries


CHARCUTERIE BOARDS

Choice of 2 Cheeses and 1 Cured Meat

$25

"A Little Bit of Everything"

$41

Iberico Bellota, Spain

$14

the ultimate cured pork, nutty & rich flavor

Speck, Italy

$15

aromatic cured country ham from Alto Adige

Soppresata, Italy

$12

spicy dry-cured Italian salami from Calabria 

Finocchiona, Italy

$12

dry-cured fennel salami from Tuscany

Drunken Goat, Spain

$11

pasteurized, mild & slightly fruity

Manchego, Spain

$12

aged sharp milk cheese from the La Mancha region

Camembert, France

$12

soft, creamy, surface-ripened cow's milk cheese from Normandy


WET AGED STEAKS

ALL OF OUR STEAKS ARE COOKED TO PERFECTION IN OUR ITALIAN WOOD BURNING OVENS AT 900 DEGREES, USING LOCAL RED & WHITE OAK LOGS

*Filet Mignon

6oz $38, 8oz $50

CAB, Wet Aged 28 days

*New York Strip 14oz

$67

USDA PRIME, Wet Aged 28 days

*Ribeye 16oz

$69

USDA PRIME, Wet Aged 28 days

*Cowboy Ribeye 22oz

$85

USDA PRIME, Wet Aged 28 days


DRY AGED STEAKS

*Ribeye 14oz

$105

USDA PRIME, Dry Aged 50 days


WAGYU

*Filet Mignon 10oz

$102

Westholme, Australia

*Flat Iron 10oz

$75

Snake River Farms, USA


JAPANESE PURE KOBE BEEF

Grade A-5, Hokkaido Prefecture

*New York Strip 6oz

$102

additional custom cut $17 per 1oz


CHOPS ON THE BONE

ALL OF OUR CHOPS ARE COOKED TO PERFECTION AND FINISHED IN OUR ITALIAN WOOD BURNING OVEN, USING LOCAL RED AND WHITE OAK LOGS

*Half Rack Lamb 16oz

$69

chimichurri and olive relish

*Elk Chop 12oz

$69

blackberry bordelaise sauce

*Pork Chop 16oz

$38

pickled mustard seed, caramel apple jus


SURF ADDITIONS

Lump Crab and Bearnaise

$30

Grilled Shrimp (5 pieces)

$25

Jumbo Sea Scallops (4 pieces)

$30

7oz Main Lobster Tails

$44

Twin Lobster Tails

$85

SAUCES

Maître D' Butter

$3

Blue Cheese Butter

$3

Black Truffle Butter

$3

Bearnaise Sauce

$3

Brandy Peppercorn

$3

Red Wine Bordelaise

$3

Chimichurri

$2

Creamy Horseradish

$2

ENTREES

Jumbo Sea Scallops

$48

cauliflower puree, meunière sauce, toasted almonds

Pan Roasted Halibut

$38

broccolini, salsa verde, lemon

Sunburst Farms Trout

$32

celery root purée, brown butter, orange vinaigrette, almonds, dates, fennel

Pan Roasted Half Chicken

$30

braised Sea Island red peas, grilled lemon, roasted chicken jus

*Steak Frites

$32

oven roasted hanger steak, (sub out regular fries), herb butter, bordelaise sauce


FROM THE MARKET

Crispy Brussels Sprouts

$14

bacon, parmesan, lemon vinaigrette

1 lb. Baked Potato

$14

bacon, cheddar cheese, sour cream , butter, scallion

Roasted Wild Mushrooms

$14

parmesan cream, garlic, thyme, lemon

Yukon Gold Mashed Potatoes

$14

European  cultured butter and cream

Parmesan Truffle Fries

$12

hand-cut kennebec potatoes, truffle oil

Delicata Squash

$14

lemon ricotta, sherry gastrique, pumpkin seeds, Aleppo pepper

Pommes Aligot

$14

gruyére, garlic, shallot, chive

Roasted Broccolini

$13

Calabrian chilis, lemon, capers, (NO breadcrumbs)

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. While we do our best to update the menu daily, prices and selections may vary.


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