Gluten Free Menu
ICED & CHILLED
*Oysters on the Half Shell
cucumber mignonette, horseradish, tequila cocktail sauce
Jumbo Shrimp Cocktail
tequila cocktail sauce
BEGINNINGS
Crispy Artichoke Hearts
arugula, pecorino cheese, mustard vinaigrette, saffron aioli
House Smoked Salmon
crisp potato rösti, caviar, dill, créme frâiche
PEI Mussels
bacon, jalapeño, garlic butter, (NO toast)
Roasted Oysters
six oysters, woodfire Calabrian chili butter, chive, (NO breadcrumbs)
*Beef Carpaccio
horseradish cream , crispy capers, pecorino, chives (NO toast)
SOUPS, SALADS & SANDWICHES
French Onion Soup (WITHOUT toasted baguette)
gruyere cheese
Tableside Caesar Salad for 2 (NO croutons)
parmesan-reggiano, anchovy-garlic dressing
Ceasar Salad
Paremsan Reggiano, anchovy-garlic dressing, (NO croutons)
Iceberg Wedge Salad
bacon, tomato, blue cheese, herb-buttermilk dressing, (NO breadcrumbs)
Beets and Burrata
orange, walnuts, shallots, mint, balsamic vinaigrette
Steakhouse Salad (NO Croutons)
avocado, tomato, bacon, cheddar cheese, boiled egg, bacon vinaigrette
*Prime 120 Steakburger (NO bun)
bacon-tomato jam, cheddar cheese, lettuce, onion, hand cut fries
CHARCUTERIE BOARDS
Choice of 2 Cheeses and 1 Cured Meat
"A Little Bit of Everything"
Iberico Bellota, Spain
the ultimate cured pork, nutty & rich flavor
Speck, Italy
aromatic cured country ham from Alto Adige
Soppresata, Italy
spicy dry-cured Italian salami from Calabria
Finocchiona, Italy
dry-cured fennel salami from Tuscany
Drunken Goat, Spain
pasteurized, mild & slightly fruity
Manchego, Spain
aged sharp milk cheese from the La Mancha region
Camembert, France
soft, creamy, surface-ripened cow's milk cheese from Normandy
WET AGED STEAKS
ALL OF OUR STEAKS ARE COOKED TO PERFECTION IN OUR ITALIAN WOOD BURNING OVENS AT 900 DEGREES, USING LOCAL RED & WHITE OAK LOGS
*Filet Mignon
CAB, Wet Aged 28 days
*New York Strip 14oz
USDA PRIME, Wet Aged 28 days
*Ribeye 16oz
USDA PRIME, Wet Aged 28 days
*Cowboy Ribeye 22oz
USDA PRIME, Wet Aged 28 days
DRY AGED STEAKS
*Ribeye 14oz
USDA PRIME, Dry Aged 50 days
WAGYU
*Filet Mignon 10oz
Westholme, Australia
*Flat Iron 10oz
Snake River Farms, USA
JAPANESE PURE KOBE BEEF
Grade A-5, Hokkaido Prefecture
*New York Strip 6oz
additional custom cut $17 per 1oz
CHOPS ON THE BONE
ALL OF OUR CHOPS ARE COOKED TO PERFECTION AND FINISHED IN OUR ITALIAN WOOD BURNING OVEN, USING LOCAL RED AND WHITE OAK LOGS
*Half Rack Lamb 16oz
chimichurri and olive relish
*Elk Chop 12oz
blackberry bordelaise sauce
*Pork Chop 16oz
pickled mustard seed, caramel apple jus
SURF ADDITIONS
Lump Crab and Bearnaise
Grilled Shrimp (5 pieces)
Jumbo Sea Scallops (4 pieces)
7oz Main Lobster Tails
Twin Lobster Tails
SAUCES
Maître D' Butter
Blue Cheese Butter
Black Truffle Butter
Bearnaise Sauce
Brandy Peppercorn
Red Wine Bordelaise
Chimichurri
Creamy Horseradish
ENTREES
Jumbo Sea Scallops
cauliflower puree, meunière sauce, toasted almonds
Pan Roasted Halibut
broccolini, salsa verde, lemon
Sunburst Farms Trout
celery root purée, brown butter, orange vinaigrette, almonds, dates, fennel
Pan Roasted Half Chicken
braised Sea Island red peas, grilled lemon, roasted chicken jus
*Steak Frites
oven roasted hanger steak, (sub out regular fries), herb butter, bordelaise sauce
FROM THE MARKET
Crispy Brussels Sprouts
bacon, parmesan, lemon vinaigrette
1 lb. Baked Potato
bacon, cheddar cheese, sour cream , butter, scallion
Roasted Wild Mushrooms
parmesan cream, garlic, thyme, lemon
Yukon Gold Mashed Potatoes
European cultured butter and cream
Parmesan Truffle Fries
hand-cut kennebec potatoes, truffle oil
Delicata Squash
lemon ricotta, sherry gastrique, pumpkin seeds, Aleppo pepper
Pommes Aligot
gruyére, garlic, shallot, chive
Roasted Broccolini
Calabrian chilis, lemon, capers, (NO breadcrumbs)
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. While we do our best to update the menu daily, prices and selections may vary.
