JAZZ BRUNCH SUNDAYS 1PM-3PM

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    • HOME
    • RESERVATIONS
      • RESERVATIONS
      • PRIVATE DINING & EVENTS
    • MENUS
      • MENU
      • BRUNCH
      • GLUTEN FREE
      • DESSERTS
      • WINES & COCKTAILS
      • TO-GO ORDERS
    • CALENDAR
    • GIFT CARDS & REWARDS
      • PURCHASE E-GIFT CARDS
      • ADD VALUE/CHECK BALANCE
      • SIGN UP FOR REWARDS
      • CHECK REWARDS BALANCE
    • JOIN OUR TEAM
    • ABOUT US
    • CONTACT US
  • HOME
  • RESERVATIONS
  • MENUS
  • CALENDAR
  • GIFT CARDS & REWARDS
  • JOIN OUR TEAM
  • ABOUT US
  • CONTACT US

Gluten Free Menu

ICED & CHILLED

*Oysters on the Half Shell

mkt $

cucumber mignonette, horseradish, tequila cocktail sauce

Oysters Rockefeller

$24

1/2 dozen oysters, herbsaint spinach, bacon and bearnaise sauce

Shrimp Cocktail

$25

tequila cocktail sauce


BEGINNINGS

*Beef Carpaccio

$18

horseradish cream , crispy capers, pecorino, chives (NO toast)

Marshall Cove Mussels

$20

garlic, shallot, white wine, lemon, basil, fries, saffron aioli

House Smoked Salmon

$19

crisp potato rösti, caviar, dill, créme frâiche

Crispy Artichoke Hearts

$18

arugula, pecorino cheese, mustard vinaigrette, saffron aioli


SOUPS, SALADS & SANDWICHES

French Onion Soup (WITHOUT toasted baguette)

$14

gruyere cheese

Tableside Caesar Salad for 2 (NO croutons)

$28

parmesan-reggiano, anchovy-garlic dressing

Baby Gem Wedge

$14

smoked bacon, tomatoes, scallion, buttermilk-blue cheese dressing

Heirloom Tomato Salad (NO Croutons)

$15

burrata cheese, basil, red onion, balsamic

Steakhouse Salad (NO Croutons)

$14

avocado, tomato, bacon, cheddar cheese, boiled egg, bacon vinaigrette

*Prime 120 Steakburger (NO bun)

$21

bacon-tomato jam, cheddar cheese, lettuce, onion, hand cut fries


CHARCUTERIE BOARDS

Choice of 2 Cheeses and 1 Cured Meat

$25

"A Little Bit of Everything"

$41

Iberico Bellota, Spain

$14

the ultimate cured pork, nutty & rich flavor

Speck, Italy

$15

aromatic cured country ham from Alto Adige

Soppresata, Italy

$12

spicy dry-cured Italian salami from Calabria 

Finocchiona, Italy

$12

dry-cured fennel salami from Tuscany

Drunken Goat, Spain

$11

pasteurized, mild & slightly fruity

Manchego, Spain

$12

aged sharp milk cheese from the La Mancha region

Camembert, France

$12

soft, creamy, surface-ripened cow's milk cheese from Normandy


WET AGED STEAKS

ALL OF OUR STEAKS ARE COOKED TO PERFECTION IN OUR ITALIAN WOOD BURNING OVENS AT 900 DEGREES, USING LOCAL RED & WHITE OAK LOGS

*Filet Mignon

6oz $36, 8oz $48

CAB, Wet Aged 28 days

*New York Strip 14oz

$67

USDA PRIME, Wet Aged 28 days

*Ribeye 16oz

$69

USDA PRIME, Wet Aged 28 days

*Cowboy Ribeye 22oz

$85

USDA PRIME, Wet Aged 28 days

*Porterhouse 32oz (for two)

$155

USDA PRIME, Wet Aged 28 days


DRY AGED STEAKS

*New York Strip 12oz

$90

USDA PRIME, Dry Aged 50 days

*Ribeye 14oz

$105

USDA PRIME, Dry Aged 50 days


AUSTRALIAN WAGYU, Westholme

*Filet Mignon 10oz

$102

JAPANESE PURE KOBE BEEF

Grade A-5, Hokkaido Prefecture

*New York Strip 6oz

$102

additional custom cut $17 per 1oz


CHOPS ON THE BONE

ALL OF OUR CHOPS ARE COOKED TO PERFECTION AND FINISHED IN OUR ITALIAN WOOD BURNING OVEN, USING LOCAL RED AND WHITE OAK LOGS

*Lamb Porterhouse 2/8oz

$38

Za'atar spice and mint yogurt, bordelaise sauce

*Elk Chop 12oz

$69

blackberry bordelaise sauce

*Pork Chop 16oz

$36

cornbread stuffing, peppercorn sauce


SURF ADDITIONS

Lump Crab and Bearnaise

$30

Grilled Shrimp (5 pieces)

$25

Jumbo Sea Scallops (3-4 pieces)

$30

7oz Main Lobster Tails

$44

Twin Lobster Tails

$85

SAUCES

Herbed Butter

$3

Blue Cheese Butter

$3

Black Truffle Butter

$3

Bearnaise Sauce

$3

Brandy Peppercorn

$3

Red Wine Bordelaise

$3

Chimichurri

$2

Creamy Horseradish

$2

ENTREES

JUMBO SEA SCALLOPS

$48

corn puree, roasted corn , bacon, pickled beech mushrooms, candied walnuts

PAN ROASTED HALF CHICKEN

$28

mashed potatoes, swiss chard, spring onion salsa verde, jus

*STEAK FRITES

$25

oven roasted hanger steak, parmesan truffle fries, herb butter, bordelaise sauce

PANCHETTA WRAPPED MEAT LOAF (WITHOUT crispy onions)

$32

mashed potatoes, port wine sauce

BLACKENED RED FISH

$34

field pea and corn succotash, tomato concasse, fingerling potatoes


FROM THE MARKET

CRISPY BRUSSELS SPROUTS

$14

bacon, parmesan, lemon vinaigrette

1 LB BAKED POTATO

$14

bacon, cheddar cheese, sour cream , butter, scallion

WOOD OVEN ROASTED MUSHROOMS

$14

brandy, fresh thyme, shallots

YUKON GOLD MASHED POTATOES

$14

European  cultured butter and cream

PARMESAN TRUFFLE FRIES

$12

hand-cut kennebec potatoes, truffle oil

FIELD PEA SUCCOTASH

$14

corn, tomato, fingerling potatoes, chives, lemon

HEIRLOOM CARROTS

$12

honey-thyme glaze, labneh, moroccan spices

JUMBO ASPARAGUS (WITHOUT breadcrumbs and romesco)

$13

parmesan, lemon

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. While we do our best to update the menu daily, prices and selections may vary.


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