cucumber mignonette, horseradish, tequila cocktail sauce
tequila cocktail sauce
arugula, pecorino cheese, mustard vinaigrette, saffron aioli
crisp potato rösti, caviar, dill, créme frâiche
bacon, jalapeño, garlic butter, (NO toast)
six oysters, woodfire Calabrian chili butter, chive, (NO breadcrumbs)
horseradish cream , crispy capers, pecorino, chives (NO toast)
gruyere cheese
parmesan-reggiano, anchovy-garlic dressing
bacon, tomato, blue cheese, herb-buttermilk dressing, (NO breadcrumbs)
orange, walnuts, shallots, mint, balsamic vinaigrette
avocado, tomato, bacon, cheddar cheese, boiled egg, bacon vinaigrette
bacon-tomato jam, cheddar cheese, lettuce, onion, hand cut fries
the ultimate cured pork, nutty & rich flavor
aromatic cured country ham from Alto Adige
spicy dry-cured Italian salami from Calabria
dry-cured fennel salami from Tuscany
pasteurized, mild & slightly fruity
aged sharp milk cheese from the La Mancha region
soft, creamy, surface-ripened cow's milk cheese from Normandy
ALL OF OUR STEAKS ARE COOKED TO PERFECTION IN OUR ITALIAN WOOD BURNING OVENS AT 900 DEGREES, USING LOCAL RED & WHITE OAK LOGS
CAB, Wet Aged 28 days
USDA PRIME, Wet Aged 28 days
USDA PRIME, Wet Aged 28 days
USDA PRIME, Wet Aged 28 days
USDA PRIME, Wet Aged 28 days
USDA PRIME, Dry Aged 50 days
USDA PRIME, Dry Aged 50 days
Westholme, Australia
Snake River Farms, USA
Grade A-5, Hokkaido Prefecture
additional custom cut $17 per 1oz
ALL OF OUR CHOPS ARE COOKED TO PERFECTION AND FINISHED IN OUR ITALIAN WOOD BURNING OVEN, USING LOCAL RED AND WHITE OAK LOGS
Za'atar spice and mint yogurt, bordelaise sauce
blackberry bordelaise sauce
pickled mustard seed, caramel apple jus
cauliflower puree, meunière sauce, toasted almonds
braised Sea Island red peas, grilled lemon, roasted chicken jus
oven roasted hanger steak, (sun out regular fries), herb butter, bordelaise sauce
mashed potatoes (WITHOUT crispy onions), port wine sauce
field pea and corn succotash, tomato concasse, fingerling potatoes
bacon, parmesan, lemon vinaigrette
bacon, cheddar cheese, sour cream , butter, scallion
brandy, fresh thyme, shallots
European cultured butter and cream
hand-cut kennebec potatoes, truffle oil
cauliflower puree, pistou (NO gremolata)
gruyére, garlic, shallot, chive
parmesan, lemon
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. While we do our best to update the menu daily, prices and selections may vary.