MENU
ICED & CHILLED
*Oysters on the half shell
served with cucumber mignonette, horseradish and tequila cocktail sauce
Jumbo Shrimp Cocktail
horseradish and tequila cocktail sauce
BEGINNINGS
Crispy Artichoke Hearts
arugula, Pecorino, mustard vinaigrette, saffron aioli
House Smoked Salmon
with crisp potato rösti, dill créme frâiche
PEI Mussels
bacon, jalapeño, garlic butter, toasted sourdough
Shrimp Scampi
garlic, lemon, parsley, parmesan, breadcrumbs
Jumbo Lump Crab Cake
Pink Lady apple slices, watercress & remoulade
Roasted Oysters
six oysters, wood fire Calabrian chili butter, breadcrumb, chives
*Beef Carpaccio
horseradish cream, crispy capers, Pecorino, chives
Dry Aged Meatballs
house ground dry aged steak, arrabiata sauce, parmesan-reggiano
CHARCUTERIE BOARDS
Choice of 2 Cheeses & 1 Cured Meat
"A Little Bit of Everything"
Iberico Bellota, Spain
the ultimate cured pork, nutty and rich flavor
Speck, Italy
aromatic cured country ham from Alto Adige
Soppresata, Italy
spicy dry-cured Italian salami from Calabria
Finocchiona, Italy
dry-cured fennel salami from Tuscany
Drunken Goat, Spain
pasteurized, mild and slightly fruity
Manchego, Spain
aged sheep's milk cheese
Camembert, France
soft, creamy, surface-ripened cow's milk cheese from Normandy
SALADS, SANDWICHES & SOUP
French Onion Soup
toasted baguette, Gruyere cheese
Tableside Ceasar Salad for 2
parmesan-reggiano cheese, anchovy-garlic dressing, housemade croutons
Iceberg Wedge Salad
bacon, tomatoes, clue cheese, bread crumbs, herb-buttermilk dressing
Beets and Burrata
orange, walnuts, shallots, mint, balsamic vinaigrette
Caesar Salad
Parmesan Reggiano, anchovy-garlic dressing, croutons
Steakhouse Salad
avocado, tomato, bacon, cheddar cheese, boiled egg, bacon vinaigrette
*Double-Stack Cheeseburger
white American cheese, confit onions, dijonnaise, pickles, fries
WET AGED STEAKS
ALL OF OUR STEAKS ARE COOKED TO PERFECTION IN OUR ITALIAN WOOD BURNING OVENS AT 900 DEGREES, USING LOCAL RED AND WHITE OAK LOGS
*Filet Mignon
CAB, Wet Aged 28 day
*New York Strip 14oz
USDA PRIME, Wet Aged 28 days
*Ribeye 16oz
USDA PRIME, Wet Aged 28 days
*Cowboy Ribeye 22oz
USDA PRIME, Wet Aged 28 days
DRY AGED STEAKS
*Ribeye 14oz
USDA PRIME, Dry Aged 50 days
WAGYU
*Filet Mignon 10oz.
Westholm, Australia
*Flat Iron 10oz.
Snake River Farms, USA
JAPANESE PURE KOBE BEEF
Grade A-5, Hokkaido Prefecture
*New York Strip 6 oz
additional custom cut $17 per 1 oz
CHOPS & ON THE BONE
ALL OF OUR CHOPS ARE COOKED TO PERFECTION AND FINISHED IN OUR ITALIAN WOOD BURNING OVEN, USING LOCAL RED AND WHITE OAK LOGS
*Half Rack Lamb 16oz
chimichurri and olive relish
*Elk Chop 12oz
blackberry bordelaise sauce
*Pork Chop 16oz
pickled mustard seed, caramel apple jus
SURF ADDITIONS
Lump Crab and Bearnaise
Grilled Shrimp (5 pieces)
Jumbo Sea Scallops (3 pieces)
7oz Maine Lobster Tail
Twin Lobster Tails
SAUCES
Maître D' Butter
Blue Cheese Butter
Black Truffle Butter
Bearnaise Sauce
Prime 120 Steak Sauce
Brandy Peppercorn
Red Wine Bordelaise
Chimichurri
Creamy Horseradish
ENTRÉES
Jumbo Sea Scallops
blood orange, brown butter vinaigrette, sunchoke, basil
Pan Roasted Halibut
green onion soubise, cous cous, crispy shallots, chili oil
Sunburst Farms Trout
English peas, pancetta vinaigrette, horseradish, fine herbs
Pan Roasted Half Chicken
artichoke, chicken jus, lemon, fine herb
*Steak Frites
oven roasted hanger steak, truffle-parmesan fries, brandy green peppercorn sauce
FROM THE MARKET
PORTIONS PERFECT FOR SHARING
1 lb. Baked Potato
bacon, cheddar cheese, sour cream, butter and scallion
Pomme Aligoté
gruyére, garlic, shallot, chive
Yukon Gold Mashed Potatoes
European cultured butter and cream
Crispy Brussels Sprouts
Bacon, parmesan, lemon vinaigrette
Roasted Wild Mushrooms
parmesan, cream, garlic, thyme, lemon
Jumbo Asparagus
romesco, breadcrumbs, parmesan, chives
Parmesan-Truffle Fries
hand cut Kennebec potatoes with truffle oil and parmesan
Jalapeño Mac & Cheese
smoked gouda, white truffle oil and breadcrumbs
Roasted Eggplant
tomato agrodolce, feta, basil
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. While we do our best to update the menu daily, prices and selections may vary.
Join Our Team!
Succulent Hospitality is growing and is hiring for all positions in front of house and back of house for our Woodstock locations. Great pay & benefits available!