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served with cucumber mignonette

herbsaint, spinach, bacon and bearnaise sauce

horseradish and tequila cocktail sauce

served with citrus aioli, chives, lemon and melted butter

served with horseradish, lemon, capers and Parmesan-Reggiano

served with pink lady apples, remoulade and topped with watercress

served with toasted baguette and blackberry jam

with crisp potato rösti, dill créme frâiche and Malossol caviar

topped with 7 herbs, point reyes blue cheese and champagne vinaigrette

blue cheese, bacon, scallions and tomatoes

shaved parmesan & croutons

sherry-thyme vinaigrette & parmesan cheese

Gruyere cheese, brandy, croutons and thyme

Grilled Hanger Steak  $15

Blackened Chicken Breast  $10

Fresh Fish mkt$

Shrimp Scampi  $19

Choice of 2 cheeses and 1 sliced meat

Bellota, Spain

The ultimate cured pork, nutty and rich flavor

Spain

Spain's iconic country ham, delicate, aged 18 months

Italy

Spicy dry-cured salami from Basilicata

Spain

Dry cured sausage made with Pimentón de La Vera

California

All natural, non-pasturized blue cheese

Spain

Aged sheep's milk cheese, sweet, nutty flavor

North Carolina

Cow and goat's milk cheese with Pimentón

Spain

Pasturized goat's milk cheese, mild

Certified Angus Beef

Certified Angus Beef

Certified Angus Beef

Certified Angus Beef

Certified Angus Beef

USDA PRIME

USDA PRIME

USDA PRIME

sauce Diane

Za'atar spice and mint yogurt

apple chutney

Yukon Gold potato pureé, wild mushrooms and natural jus

fresh corn succotash, brown butter

buttered roll, bibb lettuce, mayonnaise, Old Bay seasoning & hand cut fries

wood oven roasted hanger steak, truffle-parmesan fries, herb butter and bordelaise sauce

bacon-tomato jam, cheddar cheese, lettuce and onion on a brioche bun with hand cut fries

wild mushroom risotto, thyme, parmesan-reggiano and red wine sauce

fish of the day, remoulade, coleslaw wth hand cut fries

European cultured butter and cream

Herbsaint, Parmesan-Reggiano and fried egg

Brandy, fresh thyme and shallots

smoked gouda, white truffle oil and breadcrumbs

sherry vinegar, chilis and crispy shallots

hand cut Kennebec potatoes with truffle oil and parmesan

bacon, lemon and Parmesan-Reggiano

toasted almonds, orange and mint

bacon, cheddar cheese, sour cream, butter and chives

sherry vinegar, chilis, crispy shallots