served with cucumber mignonette, horseradish and tequila cocktail sauce
horseradish and tequila cocktail sauce
arugula, Pecorino, mustard vinaigrette, saffron aioli
with crisp potato rösti, dill créme frâiche
bacon, jalapeño, garlic butter, toasted sourdough
garlic, lemon, parsley, parmesan, breadcrumbs
Pink Lady apple slices, watercress & remoulade
six oysters, wood fire Calabrian chili butter, breadcrumb, chives
horseradish cream, crispy capers, Pecorino, chives
house ground dry aged steak, arrabiata sauce, parmesan-reggiano
the ultimate cured pork, nutty and rich flavor
aromatic cured country ham from Alto Adige
spicy dry-cured Italian salami from Calabria
dry-cured fennel salami from Tuscany
pasteurized, mild and slightly fruity
aged sheep's milk cheese
soft, creamy, surface-ripened cow's milk cheese from Normandy
toasted baguette, Gruyere cheese
parmesan-reggiano cheese, anchovy-garlic dressing, housemade croutons
bacon, tomatoes, clue cheese, bread crumbs, herb-buttermilk dressing
orange, walnuts, shallots, mint, balsamic vinaigrette
Parmesan Reggiano, anchovy-garlic dressing, croutons
avocado, tomato, bacon, cheddar cheese, boiled egg, bacon vinaigrette
white American cheese, confit onions, dijonnaise, pickles, fries
ALL OF OUR STEAKS ARE COOKED TO PERFECTION IN OUR ITALIAN WOOD BURNING OVENS AT 900 DEGREES, USING LOCAL RED AND WHITE OAK LOGS
CAB, Wet Aged 28 day
USDA PRIME, Wet Aged 28 days
USDA PRIME, Wet Aged 28 days
USDA PRIME, Wet Aged 28 days
USDA PRIME, Dry Aged 50 days
Westholm, Australia
Snake River Farms, USA
Grade A-5, Hokkaido Prefecture
additional custom cut $17 per 1 oz
ALL OF OUR CHOPS ARE COOKED TO PERFECTION AND FINISHED IN OUR ITALIAN WOOD BURNING OVEN, USING LOCAL RED AND WHITE OAK LOGS
chimichurri and olive relish
blackberry bordelaise sauce
pickled mustard seed, caramel apple jus
blood orange, brown butter vinaigrette, sunchoke, basil
green onion soubise, cous cous, crispy shallots, chili oil
English peas, pancetta vinaigrette, horseradish, fine herbs
artichoke, chicken jus, lemon, fine herb
oven roasted hanger steak, truffle-parmesan fries, brandy green peppercorn sauce
PORTIONS PERFECT FOR SHARING
bacon, cheddar cheese, sour cream, butter and scallion
gruyére, garlic, shallot, chive
European cultured butter and cream
Bacon, parmesan, lemon vinaigrette
parmesan, cream, garlic, thyme, lemon
romesco, breadcrumbs, parmesan, chives
hand cut Kennebec potatoes with truffle oil and parmesan
smoked gouda, white truffle oil and breadcrumbs
tomato agrodolce, feta, basil
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. While we do our best to update the menu daily, prices and selections may vary.
Succulent Hospitality is growing and is hiring for all positions in front of house and back of house for our Woodstock locations. Great pay & benefits available!