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    • HOME
    • RESERVATIONS
      • RESERVATIONS
      • PRIVATE DINING & EVENTS
    • MENUS
      • DINNER
      • BRUNCH
      • GLUTEN FREE
      • DESSERTS
      • WINES & COCKTAILS
      • MARCH 23RD WINE DINNER
      • TO-GO ORDERS
    • CALENDAR
    • GIFT CARDS & REWARDS
      • PURCHASE E-GIFT CARDS
      • ADD VALUE/CHECK BALANCE
      • SIGN UP FOR REWARDS
      • CHECK REWARDS BALANCE
    • JOIN OUR TEAM
    • ABOUT US
    • CONTACT US
  • HOME
  • RESERVATIONS
    • RESERVATIONS
    • PRIVATE DINING & EVENTS
  • MENUS
    • DINNER
    • BRUNCH
    • GLUTEN FREE
    • DESSERTS
    • WINES & COCKTAILS
    • MARCH 23RD WINE DINNER
    • TO-GO ORDERS
  • CALENDAR
  • GIFT CARDS & REWARDS
    • PURCHASE E-GIFT CARDS
    • ADD VALUE/CHECK BALANCE
    • SIGN UP FOR REWARDS
    • CHECK REWARDS BALANCE
  • JOIN OUR TEAM
  • ABOUT US
  • CONTACT US

MENU

ICED & CHILLED

*Oysters on the half shell

mkt $

served with cucumber mignonette, horseradish and tequila cocktail sauce

Jumbo Shrimp Cocktail

$25

horseradish and tequila cocktail sauce


BEGINNINGS

Crispy Artichoke Hearts

$18

arugula, Pecorino, mustard vinaigrette, saffron aioli

House Smoked Salmon

$19

with crisp potato rösti, dill créme frâiche

PEI Mussels

$14

bacon, jalapeño, garlic butter, toasted sourdough

Jumbo Lump Crab Cake

$32

Pink Lady apple slices, watercress & remoulade

Roasted Oysters

$24

six oysters, wood fire Calabrian chili butter, breadcrumb chive

*Beef Carpaccio

$18

horseradish cream, crispy capers, Pecorino, chives

Dry Aged Meatballs

$16

house ground dry aged steak, arrabiata sauce, parmesan-reggiano

Prime Beef Sliders

$15

caramelized onion, Gruyére, pickle, truffle aioli


CHARCUTERIE BOARDS

Choice of 2 Cheeses & 1 Cured Meat

$25

"A Little Bit of Everything"

$41

Iberico Bellota, Spain

$18

the ultimate cured pork, nutty and rich flavor

Speck, Italy

$15

aromatic cured country ham from Alto Adige

Soppresata, Italy

$12

spicy dry-cured Italian salami from Calabria

Finocchiona, Italy

$12

dry-cured fennel salami from Tuscany

Drunken Goat, Spain

$11

pasteurized, mild and slightly fruity

Manchego, Spain

$12

aged sheep's milk cheese

Camembert, France

$12

soft, creamy, surface-ripened cow's milk cheese from Normandy


SALADS, SANDWICHES & SOUP

French Onion Soup

$14

toasted baguette, Gruyere cheese

Tableside Ceasar Salad for 2

$28

parmesan-reggiano cheese, anchovy-garlic dressing, housemade  croutons

Iceberg Wedge Salad

$14

bacon, tomatoes, clue cheese, bread crumbs, herb-buttermilk dressing

Beets and Burrata

$15

orange, walnuts, shallots, mint, balsamic vinaigrette

Caesar Salad

$12

Parmesan Reggiano, anchovy-garlic dressing, croutons

Steakhouse Salad

$14

avocado, tomato, bacon, cheddar cheese, boiled egg, bacon vinaigrette 

*Prime 120 Steakburger

$21

cheddar cheese, lettuce, onion, tomato, B&B pickles, hand cut fries


WET AGED STEAKS

ALL OF OUR STEAKS ARE COOKED TO PERFECTION IN OUR ITALIAN WOOD BURNING OVENS AT 900 DEGREES, USING LOCAL RED AND WHITE OAK LOGS

*Filet Mignon

6oz $38, 8oz $50

CAB, Wet Aged 28 day

*New York Strip 14oz

$67

USDA PRIME, Wet Aged 28 days

*Ribeye 16oz

$69

USDA PRIME, Wet Aged 28 days

*Cowboy Ribeye 22oz

$85

USDA PRIME, Wet Aged 28 days


DRY AGED STEAKS

*Ribeye 14oz

$105

USDA PRIME, Dry Aged 50 days


WAGYU

*Filet Mignon 10oz.

$102

Westholm, Australia

*Flat Iron 10oz.

$75

Snake River Farms, USA


JAPANESE PURE KOBE BEEF

Grade A-5, Hokkaido Prefecture

*New York Strip 6 oz

$102

additional custom cut $17 per 1 oz


CHOPS & ON THE BONE

ALL OF OUR CHOPS ARE COOKED TO PERFECTION AND FINISHED IN OUR ITALIAN WOOD BURNING OVEN, USING LOCAL RED AND WHITE OAK LOGS

*Half Rack Lamb 16oz

$52

chimichurri and olive relish

*Elk Chop 12oz

$69

blackberry bordelaise sauce

*Pork Chop 16oz

$38

pickled mustard seed, caramel apple jus


SURF ADDITIONS

Lump Crab and Bearnaise

$30

Grilled Shrimp (5 pieces)

$25

Jumbo Sea Scallops (4 pieces)

$30

7oz Maine Lobster Tail

$44

Twin Lobster Tails

$85

SAUCES

Maître D' Butter

$3

Blue Cheese Butter

$3

Black Truffle Butter

$3

Bearnaise Sauce

$3

Prime 120 Steak Sauce

$3

Brandy Peppercorn

$4

Red Wine Bordelaise

$4

Chimichurri

$2

Creamy Horseradish

$2

ENTRÉES

Jumbo Sea Scallops

$48

cauliflower puree, meunière sauce, toasted almonds

Pan Roasted Halibut

$38

broccolini, salsa verde, lemon

Sunburst Farms Trout

$32

celery root purée, brown butter, orange vinaigrette, almonds, dates, fennel

Pan Roasted Half Chicken

$30

braised Sea Island red peas, grilled lemon, roasted chicken jus

*Steak Frites

$32

oven roasted hanger steak, truffle-parmesan fries, brandy green peppercorn sauce


FROM THE MARKET

PORTIONS PERFECT FOR SHARING

1 lb. Baked Potato

$12

bacon, cheddar cheese, sour cream, butter and scallion

Pomme Aligoté

$14

gruyére, garlic, shallot, chive

Yukon Gold Mashed Potatoes

$11

European cultured butter and cream

Crispy Brussels Sprouts

$14

Bacon, parmesan, lemon vinaigrette

Roasted Wild Mushrooms

$14

parmesan, cream, garlic, thyme, lemon

Delicata Squash

$14

lemon ricotta, sherry gastrique, pumpkin seeds, Aleppo pepper

Parmesan-Truffle Fries

$12

hand cut Kennebec potatoes with truffle oil and parmesan

Jalapeño Mac & Cheese

$12

smoked gouda, white truffle oil and breadcrumbs

Roasted Broccolini

$13

Calabrian chilis, lemon, capers, breadcrumbs

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. While we do our best to update the menu daily, prices and selections may vary.


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RESERVE