BRUNCH SATURDAY & SUNDAY 11AM-3PM

Cucumber mignonette, horseradish and tequila cocktail sauce

Herb Saint spinach, bacon, bearnaise sauce

Horseradish and tequila cocktail sauce

Citrus aioli, melted butter, lemon and chives

Prime tenderloin, carrot, celery, onion, red wine and barley

Asparagus, radish, avocado, pistachio, chickpeas, feta and sherry vinaigrette

Blue cheese, bacon, scallions and tomatoes

Shaved parmesan and croutons

Colossal lump crab, chives, avocado, hearts of palm, tomato and 1000 island dressing

Roasted mushrooms, sautéed onions, Gruyere cheese, fine herbs and house potatoes

Everything bagel, tomato, onion, capers and herb schmear

6 oz New York Strip, eggs any style and house potatoes

House made corned beef, eggs any style and house potatoes

House made biscuit and buttermilk fried chicken, bacon, cheddar cheese with a Siracha-honey glaze

English muffin, hollandaise and house potatoes

Blueberry compote, vanilla mascarpone, powdered sugar and warm maple syrup

Tomato-bacon jam, cheddar cheese, lettuce, red onion on a H & F bun and house potatoes