BRUNCH SATURDAY & SUNDAY 10AM-3PM

Cucumber mignonette, horseradish and tequila cocktail sauce

Herb Saint spinach, bacon, bearnaise sauce

Horseradish and tequila cocktail sauce

Citrus aioli, melted butter, lemon and chives

Hazelnuts, herbed goat cheese, orange-tarragon vinaigrette

Blue cheese, bacon, scallions and tomatoes

Shaved parmesan and croutons

Hazelnut-rosemary Mascarpone, Austrian pumpkin seed oil

Roasted mushrooms, sautéed onions, Gruyere cheese, fine herbs and house potatoes

Everything bagel, tomato, onion, capers and herb schmear

6 oz New York Strip, eggs any style and house potatoes

House made corned beef, eggs any style and house potatoes

House made biscuit and buttermilk fried chicken, bacon, cheddar cheese with a Siracha-honey glaze

English muffin, hollandaise and house potatoes

Blueberry compote, vanilla mascarpone, powdered sugar and warm maple syrup

Tomato-bacon jam, cheddar cheese, lettuce, red onion on a H & F bun and house potatoes