PROUDLY SERVING 100% PRIME BEEF!

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    • HOME
    • RESERVATIONS
    • MENUS
      • MENU
      • BRUNCH
      • ORDER TAKEOUT OR DELIVERY
    • GIFT CARDS/FOOD TOGO
    • LIVE MUSIC
    • ABOUT US
    • PRIVATE DINING
    • CONTACT US
  • HOME
  • RESERVATIONS
  • MENUS
  • GIFT CARDS/FOOD TOGO
  • LIVE MUSIC
  • ABOUT US
  • PRIVATE DINING
  • CONTACT US

BRUNCH SATURDAY & SUNDAY 11AM-3PM

$5 Bloody Marys $4 Mimosas

RESERVATIONS

BRUNCH


ICED & CHILLED

*Oysters On The Half Shell

$mkt

Cucumber mignonette, horseradish and tequila cocktail sauce

Six Rockefeller Oysters

$21

Herb Saint spinach, bacon, bearnaise sauce

Jumbo Shrimp Cocktail

$19

Horseradish and tequila cocktail sauce

King Crab Cocktail

$24

Citrus aioli, melted butter, lemon and chives


BEGINNINGS

Beef and Barley Soup

$12

Prime tenderloin, carrot, celery, onion, red wine and barley

Spring Salad

$12

Asparagus, radish, avocado, pistachio, chickpeas, feta and sherry vinaigrett

Baby Gem Wedge Salad

$12

Blue cheese, bacon, scallions and tomatoes

Classic Caesar Salad

$10

Shaved parmesan and croutons

Crab Louie Salad

$28

Colossal lump crab, chives, avocado, hearts of palm, tomato and 1000 island dressing


BRUNCH ENTREES

French Omelet

$16

Roasted mushrooms, sautéed onions, Gruyere cheese, fine herbs and house potatoes

House Made Smoked Salmon Bagel

$18

Everything bagel, tomato, onion, capers and herb schmear

Steak and Eggs

$20

6 oz New York Strip, eggs any style and house potatoes

Corned Beef Hash

$15

House made corned beef, eggs any style and house potatoes

Chicken Biscuit

$10

House made biscuit and buttermilk fried chicken, bacon, cheddar cheese with a Siracha-honey glaze

Lump Crabcake Benedict

$23

English muffin, hollandaise and house potatoes

Lemon-Ricotta Pancakes

$16

Blueberry compote, vanilla mascarpone, powdered sugar and warm maple syrup

*Prime 120 Steakburger

$19

Tomato-bacon jam, cheddar cheese, lettuce, red onion on a H & F bun and house potatoes

Applewood Smoked Bacon

$8

House Potatoes

$7

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness


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