BRUNCH SATURDAY & SUNDAY 11AM-3PM

Cucumber mignonette, horseradish and tequila cocktail sauce

Herb Saint spinach, bacon, bearnaise sauce

Horseradish and tequila cocktail sauce

Citrus aioli, melted butter, lemon and chives

cucumber, peppers, prime garden herbs, avocado crema, blackened shrimp

heirloom tomato, burrata, red onion, purple basil, 12 year aged balsamic, basil oil

Applewood bacon, cherry tomatoes, scallion, buttermilk-blue cheese dressing

parmesan-reggiano cheese, anchovy-garlic dressing, sourdough croutons

colossal lump crab, chives, avocado, hearts of palm, tomato, 1000 island dressing

Roasted mushrooms, sautéed onions, Gruyere cheese, fine herbs and house potatoes

Everything bagel, tomato, onion, capers and herb schmear

6 oz New York Strip, eggs any style and house potatoes

House made corned beef, eggs any style and house potatoes

House made biscuit and buttermilk fried chicken, bacon, cheddar cheese with a Siracha-honey glaze

English muffin, hollandaise and house potatoes

Blueberry compote, vanilla mascarpone, powdered sugar and warm maple syrup

Tomato-bacon jam, cheddar cheese, lettuce, red onion on a H & F bun and house potatoes